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Welcome the 2016 @ The Breslin Bar & Grill  

Let celebrate the welcoming of 2016 by the Southbank river. Experience the fire works,
great food and lots of fun. Enjoy a great 4 course meal with your loved family and friends
receive a glass of sparkling upon your arrival. It will be a great night
so ensure that your seat is reserved.

Sher Wagyu Bresaola, Spanish Jamon, Chorizo Croquettes with aioli and Lamb rump skewers with herb salsa


Slow cooked Beef Cheek 
 Cauliflower cream, Celery & parsley salad
Confit Pork Belly 
 Mustard fruit puree and compressed apple
Soft shell Crab taco 
 charred corn, spiced capsicum coulis and a mango salsa
Fried Zucchini flowers
 Yarra valley Persian fetta, heirloom tomato ragout and a lemon mayo


Classic Beef Wellington 
 Truffle duxells. Pomme puree and a red wine jus
300grm Black Angus Scotch Fillet 
 olive oil mash, green asparagus and a veal glaze
Jamon Wrapped Barramundi Fillet 
 Saffron baby vegetables and harissa
Twice cooked Duck 
 Fondant potato and summer greens


Bitter Chocolate and olive oil Mousse
 Coffee cream, chocolate soil and rosemary salt
Lemon Meringue
 served with citrus salad
Vanilla yogurt and mango panacotta
 Coconut ice-cream and oat meal


Seating Availabilities & Prices 
Indoor Dining $139 p/p  4 course meal -  Available
Terrace Seating $159 p/p 4 course meal - Limited Seating available
Please note all booking do require a $50 p/p deposit to secure the booking.
Should you have further questions please feel free to contact us.