Best Ribs In Melbourne

 


LUNCH MENU 

The Pork Ribs are back on our lunch menu. $25 including a Free beer, wine or soft drink
Available 12pm – 3pm Monday’s – Friday’s

 


Come Celebrate New Years Eve At The Breslin Southbank !!

Come celebrate NYE with us on the 31st December 2017, Our chefs have designed a 3 course menu, Entree, main and dessert options for you to choose from. We will offer Indoor seating as well as out door on our terrace.
Pricing
Outdoor will start at $159 per person
Indoor dining will start at $129 per person

Please scroll down for the menu.

Should you have further questions please feel free to contact us on 03 9686 2110 or via email at info@breslingrill.com.au


 New Years Eve Menu 

Entree
Pork Belly
Apple and green olive salsa and grilled scallops
Char grilled Lamb Cutlets
Chick pea, harissa and labne
Citrus Cured King Fish
Preserved lemon, fennel and witlof
Zucchini Flowers
Persian fetta, heirloom tomato ragout and lemon mayo

 Main

CLASSIC BEEF WELLINGTON
pomme puree, truffle duxelle, spinach, veal glaze

300 GRAM BLACK ANGUS SCOTCH FILLET
Fondant potato, green asparagus and a red wine jus
SPANISH JAMON WRAPPED BARAMUNDI
Lemon mash, piquillo peppers, olives and sugo
BRESLIN’S SIGNATURE BBQ RIBS
18 hour slow cooked pork or beef ribs with creamy mash and herb salad
Corn Fed Duck
Confit leg, roasted Breast, pancetta and kipfler potatoes
Pumpkin Agnolotti
Sage burnt butter, walnuts and aged balsamic

Desserts

 Vanilla bean and yogurt pannacotta
served with Rhubarb, oat meal and lemon curd
Bitter Chocolate and olive oil mousse
Chocolate soil and coffee caramel
Breslin’s Classic Tiramisu
served with vanilla bean ice cream