A’La Carte Menu



Warm marinated olives with sourdough  14
Flash Fried Calamari with Chilli and lime aioli (80grm) 14
Buffalo Mozzarella with lemon infused olive oil  22
Our Bruschetta with ripened tomatoes, basil & Goat’s curd (2)  15
Beef Cheek spring rolls with house spiced plum sauce (3)  16
BBQ Argentine style chicken wings (3)  15
Mini beef or chicken burgers (2)  16
Lamb chops with smoked yogurt (3) 16
Portuguese chicken skewers (2)  15
Mac & Cheese croquettes with house made cheese sauce  15
Glazed Pork Belly (100grm)  16

Selection of 3          36
Selection of 5          59

Charcuterie Board Our cured meats selection and accompanying condiments 36
Breslin’s Hot Meat Board Kitchen’s daily selection of wood grilled and rotisserie meats 35
Crafted Sausage board Speciality sausages from around the world produced in Melbourne by Master craftsmen 33
Breslin’s Meat Platter Porterhouse steak, Pork Ribs, Beef ribs, skewers, sausages onion rings and a garden salad 149


Flash Fried Calamari, chilli and lime aioli    22/34
Crab Taco with grilled corn and capsicum coulis  22
Scallops and Black pudding, piquillo peppers & quail eggs 24
Our Bruschetta with ripened tomatoes, basil and goats cheese 19

Our Caprese salad with tomato, lemon olive oil, basil and buffalo mozzarella 18


Grilled on the char-grill and finished in the oven for 16hr at 80˚C:

Lamb Ribs             half rack  33         full rack  59

Pork Ribs               half rack  36         full rack  65

Beef Ribs              half rack  33         full rack  65

Mixed                    choice of 2 half Racks          65
* All served with a cabbage salad and onion rings *

Twice Cooked Pork Belly, Du Puy Lentils and Braised Savoy  39
Spaghetti with prawns, scallops, pippies, capers, rocket and chilli 39

Classic Beef Wellington with Tarragon Mash and red wine jus 49

Mushroom Risotto with peas, parmesan and truffle oil  29

Pan seared Salmon Fillet with pomme puree, chorizo & capsicum, sugo  39
Corn Fed Duck roasted breast, confit leg, Pancetta and kipfler potato 44

Osso Bucco, beef shin ragout, rigatoni and gremolata   36

Traditional Spanish Paella for 2  85


Breslin’s Chicken Ceaser salad, roasted chicken, crispy pancetta and boiled egg 29

Our Caprese salad, Tomato, lemon olive oil, basil and buffalo mozzarella  29

House smoked Trout salad,witlof, pickled baby beetroot, quinoa, rocket and pomegranate  29


220gram Eye fillet, Black Angus / Grain fed 150 days,  49
300gram Porterhouse, Black Angus / Grain fed 150 days,  45
400gram Rib eye, Certified Black Angus,  54
300gram Wagyu rump, F1 Sher Wagyu Beef Rump,  59
300gram Scotch fillet, Certified Black Angus,  46
400gram T-Bone, Black Angus, Grain Fed,  54
600gram Chateaubriand. Black Angus, Grain Fed,  49
1kg Argentine Cut Rib Eye, Dry Aged Black Angus,  98

500 gm Pork Cutlet   39

600gm Chateau Briand   110
1kg Wagyu rump cap, F1 Sher Wagyu Beef Rump,  155

Breslin sauce selection:  4
Béarnaise / Green Peppercorn / Red wine jus

All steaks served with onion rings.

Char Grilled Burgers

Breslin Lamb Burger, with feta and cumin mayo and Spanish onion, 25
Wagyu Beef Burger, Swiss cheese, caramelised onion, truffle mayonnaise, tomato, baby coz lettuce, 25
Char grilled Chicken Burger with baby spinach, tomato and chipotle mayonnaise, 25
The Barra Burger, ale battered barramundi fillet, pickled cabbage and house tartare, 25

All Served with our twice cooked chips

Burnt carrots and goat’s curd, 12
Seasonal Green Bean with almond and feta, 11

Market salad, 11

Baby iceberg wedge, 11

Onion rings, 11

      Dutch Cream mash, 11
      Twice cooked thick cut chips, 11

Please note 15% surcharge applies on public holidays