A’La Carte Menu

SHARING

Sharing

Yellow Fin Tuna SAshimi  19
Wagyu Meatballs  18
Sticky Pork Belly  18
Breslin Beef Tartare  18
New york Lamb Ribs  18
Chargrilled Prawns  19
American Style Chicken Wings  17
Roasted Cauliflower 16
Spiced Calamari  18
Mini Wagyu Beef Sliders  16
Angus Beef Betel Leaves  16

  Portuguese Chicken Skewers 16

       Mac & Cheese Croquettes 16

Selection of 3          45
Selection of 5         69

Charcuterie Board Our cured meats selection and accompanying condiments 36
Crafted Sausage board Speciality sausages from around the world produced in Melbourne by Master craftsmen 35
Breslin’s Meat Platter Porterhouse steak, Pork Ribs, Beef ribs, skewers, sausages onion rings and a garden salad 149

TO BEGIN

Breslin Dip Selection house bread with labneh,hummus,smoked eggplant   16
Coffin Bay Oysters Natural yuzu granita   4 EA

OUR SPECIALTY - BBQ RIBS

Grilled on the char-grill and finished in the oven for 16hr at 80˚C:

Lamb Ribs             half rack  33         full rack  59

Pork Ribs               half rack  36         full rack  65

Beef Ribs              half rack  36         full rack  65

* All served with a cabbage salad and onion rings *

Breslin’s Beef & Stout Pie  with creamy mash potato 36
Lamb Shank Pie glazed shallots, roasted parsnip and creamy mash potato 36

Pan Roasted Salmon Fillet pomme puree,chorizo,piquillo peppers,sugo 39

Prawn & Clam Linguine  scallops,preserved lemon,capers,garlic crumb,lemon 39

Breslin’s Signature Beef Wellington tarrogan mash,red wine jus  49
Beetroot Risotto pickled baby beet,smoked walnuts,labneh 32

Pan Roasted Duck Breast textures of cauliflower,pickled fennel.raisin puree,duck jus   42

New Orleans Jambalaya for 2  85

       Market’s Fish of the Day M/P

THE SALADS

Smoked Chicken Ramen Noodle Salad spinach,chilli,garlic crumb,pickled cucumber & boiled egg 28

Chargrilled Squid Salad  papaya,heirloom tomato,coriander,smoked chilli ponzu 28

House smoked Trout salad,witlof, pickled baby beetroot, quinoa, rocket and pomegranate  29

AGED STEAK SELECTION

250 gram Eye fillet, thousand Guineas/Australian shorthorn  56
300 gram Porterhouse, Certified Black Angus 45
450 gram Rib eye, Certified Black Angus,  59
300 gram Scotch fillet, Certified Black Angus,  46
250 gram Sher Wagyu Rump Cap(7+) 59
600 gram Chateaubriand, thousand Guineas/Australian shorthorn   110
1kg SherWagyuRump Cap, (7+) 155

   1.2 Kg Tomahawk, certified Black Angus 180

Breslin sauce selection:  4
Béarnaise / Green Peppercorn / Red wine jus / Mushroom & mustard Sauce
 

All steaks served with onion rings & salad fine.


Char Grilled BurgersSher Wagyu Beef Burger, cheddar cheese,caramelized onion, pickles,truffle mayo,tomato & iceberg salad 25
Char grilled Chicken Burger , crispy bacon, baby caz, tomato, chipotle mayo 25
Breslin Lamb Burger, mint, feta, pickled onion, cumin mayo 25

All Served with our twice cooked chips

Market salad, 11

Baby iceberg salad, 11

Onion rings,9

      Steamed Vegetables, 13

      Creamy Mash, 11
      Twice cooked thick cut chips, 10

Please note 15% surcharge applies on public holidays