New Year Eve

New Years Eve at The Breslin

8:30 Seating until 1:00 am

Amuse bouche  

FOUR TASTES OF THE LAND

Pork stuffed olive served with truffle pecorino, Beef cheek spring roll with spicy tomato,

Chicken liver pate served with lime & brioche, Chorizo croquette, aioli, harrisa

E N T R E E

SLOW COOKED BEEF CHEEK

Cauliflower puree, shaved celery & parsley salad

TWICE COOKED PORK BELLY

Mustard fruit puree, pork jus, pork stuffed olives

SMOKED TROUT SALAD;

Shaved fennel, baby purple carrots, shaved celery, pea tendrils, saffron aioli 

M A I N

CLASSIC BEEF WELLINGTON

Roasted vegetables, truffle duxelle, spinach, jus

400G RIB EYE;

Olive oil mash, green asparagus, jus

SALMON FILLET

Saffron baby veg, harrissa

BRESLIN SIGNATURE LAMB SHANK PIE

Tarragon mash, roasted parsnip, shallots, mash 

All comes with side of summer leaf salad dressed with verjuice vinaigrette.

D E S S E R T 

Home made Bread & Butter pudding  /  Christmas Pudding 

Chocolate Mouse  /  Trio of sorbet


SOMETHING MORE TO SPOIL YOUR SELF

Pork or beef ribs

Served with Cabbage salad, BBQ sauce

Half rack 32    

Full rack 58

Cold meat selection

Wagyu brasola, salami, jamon   40

Hot meat selection

Chicken wings, beef ribs, lamb skewers, char grilled chorizo, pork stuffed olives, buffalo mozzarella, chicken skewers and  sauces        120