Special
Events

To all our valued patrons

To all our valued patrons

To all our valued patrons, we are proud to welcome you back to The Breslin Bar & Grill with the current restrictions in place, we have temporarily reduced our menu, though remain focused on fresh local produce sourced from Australian farmers/producers in these tough times.

Please enjoy, as your continued patronage enables us to contribute to these local producers. We also very much look forward to being able to reintroduce any of your missing favourites as restrictions ease.

Happy Hour on Southbank Riverside

Happy Hour on Southbank Riverside

Please call 03 9686 2110 during business hours, or directly make a booking via info@breslingrill.com.au

New operation times:

Tuesday to Saturday
Lunch 12:00pm-2:00pm or 2:00pm-4:00pm
Dinner 6:00pm-8:00pm or 8:00pm-10:00pm

Sunday
Lunch only 12:00pm-2:00pm or 2:00pm-4:00pm or 4:00pm-6:00pm

New York
Inspired

New York attitude and style combined with modern and classic technique, The Breslin Bar & Grill presents to Melbourne the very best an animal can provide for us.

Our mission is to continually create and present to Melbourne a whole carcass based meat restaurant, a bar experience that is vibrant and entertaining, and a venue that exudes attitude and class.

We love showcasing the amazing produce to be found within a 200km radius of Melbourne. Taking in the Otways, Gippsland, and the Mornington Peninsula, our incredible suppliers allow us to offer the best salamis, small goods and meats in Victoria. Combining that with our extensive bar knowledge and skills, from the classics to the extreme, we use the latest techniques to create a unique bar experience. Fun, playful and entertaining.

Reservations are recommended.
Make a booking here.

Book a table

Book a table

Book a table
Functions

Functions

View Functions

Please make an enquiry for your next event, and one of our staff will get back to you.

Enquire Now

Thank you for enquiring about hosting your function at Breslin Bar and Grill.

A member of our team will be in touch with you shortly.

The Breslin Concept

Whole
Carcass

The Breslin Concept

The Breslin Bar & Grill is an ‘in your face’ meat, sausage, curing, and terrine brasserie. The concept of using every part of the animal isn’t new and can be found in places such as the Square, St Johns and every provincial bistro in France.

It is not nose to tail - we utilise the whole carcass. This means looking at primary cuts such as fillet, sirloin, rump and T-bone as well as rediscovering secondary cuts of meat such as brisket, shin, flank, ribs, and offal.

We use our massive chalkboards to communicate our changing specials and seasonal produce.

Our Mission
Our Mission

Our
Mission

Our Mission

To continually create and present to Melbourne a whole carcass based meat restaurant, a bar experience that is vibrant and entertaining and a venue that exudes attitude and class.

The Bar
The Bar

The Bar

The Bar

Creating a unique, knowledgeable bar experience, from the classic’s to the extreme, we use the latest techniques to offer a service similar to a New York bar. Fun, playful and entertaining.

The Breslin Concept

Find us

Opening Hours Tuesday to Saturday
Lunch 12:00am-2:00pm
or 2:00pm-4:00pm
Dinner 6:00pm-8:00pm
or 8:00pm-10:00pm

Sunday
Lunch only
12:00am-2:00pm
or 2:00pm-4:00pm
or 4:00pm-6:00pm

3/1 Southbank Blvd
Southbank 3006 VIC

03 9686 2110

info@breslingrill.com.au

Get in touch

Enquire Now

Thank you for your enquiry.

A member of our team will be in touch with you shortly.