Special
Events

Happy Hour on Southbank Riverside

Happy Hour on Southbank Riverside

Happy Hours: 3pm-5pm Thursday to Sunday

$8 House Wines; $10 Pints on Tap

$10 Aperol Spritz

$12 Cocktail Specials (see specials board at venue for details)

Snack - Appellation Oyster 4 Each

$15 Yellow Fin Tuna

$15 Spicy Calamari

$10 Twice Cooked Chips

Gift Voucher

Gift Voucher

Our e-Gift voucher's are the perfect gift for any occasion.

Click the link below to give your loved ones Breslin Gift Card

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New York
Inspired

New York attitude and style combined with modern and classic technique, The Breslin Bar & Grill presents to Melbourne the very best an animal can provide for us.

Our mission is to continually create and present to Melbourne a whole carcass based meat restaurant, a bar experience that is vibrant and entertaining, and a venue that exudes attitude and class.

We love showcasing the amazing produce to be found within a 200km radius of Melbourne. Taking in the Otways, Gippsland, and the Mornington Peninsula, our incredible suppliers allow us to offer the best salamis, small goods and meats in Victoria. Combining that with our extensive bar knowledge and skills, from the classics to the extreme, we use the latest techniques to create a unique bar experience. Fun, playful and entertaining.

Reservations are recommended.
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Book a table

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Functions

Functions

View Functions

Please make an enquiry for your next event, and one of our staff will get back to you.

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Thank you for enquiring about hosting your function at Breslin Bar and Grill.

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The Breslin Concept

Whole
Carcass

The Breslin Concept

The Breslin Bar & Grill is an ‘in your face’ meat, sausage, curing, and terrine brasserie. The concept of using every part of the animal isn’t new and can be found in places such as the Square, St Johns and every provincial bistro in France.

It is not nose to tail - we utilise the whole carcass. This means looking at primary cuts such as fillet, sirloin, rump and T-bone as well as rediscovering secondary cuts of meat such as brisket, shin, flank, ribs, and offal.

We use our massive chalkboards to communicate our changing specials and seasonal produce.

Our Mission
Our Mission

Our
Mission

Our Mission

To continually create and present to Melbourne a whole carcass based meat restaurant, a bar experience that is vibrant and entertaining and a venue that exudes attitude and class.

The Bar
The Bar

The Bar

The Bar

Creating a unique, knowledgeable bar experience, from the classic’s to the extreme, we use the latest techniques to offer a service similar to a New York bar. Fun, playful and entertaining.

The Breslin Concept

Find us

Opening Hours Monday to Sunday
Lunch 12:00pm-3:00pm
Dinner 5:00pm-late

3/1 Southbank Blvd
Southbank 3006 VIC

03 9686 2110

info@breslingrill.com.au

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