A’La Carte Menu

SHARING

Raw Bar
Coffin Bay Oysters 14/3 pcs
Yellow Fin Tuna Sashimi  19
Breslin Beef Tartare  18

Hot Plates
Wagyu Meatballs  18
Sticky Pork Belly  18
New York Lamb Ribs  18
Chargrilled Prawns  19
American Style Chicken Wings  17
Roasted Cauliflower 16
Spiced Calamari  18
Mini Wagyu Beef Sliders  16
Chargrilled Corn on the Cob  15
Portuguese Chicken Skewers 16
Mac & Cheese Croquettes 16

Selection of 3          45
Selection of 5         69

Charcuterie Board
San Danielle prosciutto, wagyu bresaola, selection of salamies, house pickles, house baked bread, labneh 45

Crafted Sausage board
Victorian hand crafted sausages, house pickles, selection of mustards 36

Breslin’s Meat Platter
Porterhouse, pork ribs, beef ribs, lamb ribs, chicken skewers, chicken wings, crafted sausages 149

Breslin Dip Selection
House bread with labneh, hummus, smoked eggplant 16

OUR SPECIALTY - BBQ RIBS

Grilled on the char-grill and finished in the oven for 16hr at 80˚C:

Lamb Ribs             half rack  33         full rack  59

Pork Ribs               half rack  36         full rack  65

Beef Ribs              half rack  38         full rack  68

*All ribs served with cabbage salad & thick cut chips

Breslin’s Beef & Stout Pie
With creamy mash potato 38

Lamb Shank Pie
Glazed shallots, roasted parsnip and creamy mash potato 38

Pan Roasted Salmon Fillet
Pomme puree, chorizo, piquillo peppers, sugo 39

Prawn & Clam Linguine
Scallops, preserved lemon, capers, garlic crumb, lemon 39

Breslin’s Signature Beef Wellington
Tarrogan mash, red wine jus 49

Wild Mushroom Risotto
Broad beans, enoki mushroom salad, black truffle, walnuts, puffed rice 32

Pan Roasted Duck Breast
Textures of Jerusalem artichokes, raisin puree, duck jus 42

New Orleans Jambalaya for 2
Spiced rub chicken, chorizo, pork sausage, prawns, clams, scallops 85

Whole Baby Snapper from Port Phillip Bay
Cooked in banana leaf, massaman curry, ginger, lemongrass, Thai salad 48

THE SALADS

House Smoked Trout Salad witlof, pickled baby beetroot, quinoa, rocket, pomegranate 29

Mooloolaba Tuna Sashimi Salad kohlrabi, cherry tomatoes, sesame soy dressing, puffed rice, wasabi, yuzu pickled mushrooms 26

AGED STEAK SELECTION

250 gram Eye fillet thousand Guineas/Australian shorthorn  56
300 gram Porterhouse grass fed, pinnacle 47
300 gram Scotch fillet thousand Guineas/Australian shorthorn 48
300 gram Sher Wagyu Rump Cap (MS7+) Sher Wagyu 65
450 gram Rib eye Certified Black Angus 62
600 gram Chateaubriand thousand Guineas/Australian shorthorn 120
1kg Wagyu Rump Cap (MS7+) Sher Wagyu 185
1.2 Kg Tomahawk certified Black Angus 180

Breslin sauce selection:  4 each
Cafe de Breslin butter, green peppercorn, red wine jus, mushroom & mustard sauce
 

All steaks served with smoked onion mousse & petite salad.

 

Char Grilled BurgersSher Wagyu Beef Burger cheddar cheese,caramelized onion, pickles,truffle mayo,tomato & iceberg salad 25
Char grilled Chicken Burger crispy bacon, baby coz, tomato, chipotle mayo 25
Breslin Lamb Burger mint, feta, pickled onion, tomato, cumin mayo 25

All Served with our twice cooked chips.

Market salad house dressing 11

Baby cos salad pancetta, sundried tomato, blue cheese 11

Steamed broccolini sesame and soy dressing, peanut crumbs 13

Creamy Mash Potato 11

Twice cooked thick cut chips aioli 10

Please note 15% surcharge applies on public holidays